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Mandoline Food Slicer for kitchen, Adjustable Stainless Steel Mandoline Vegetable slicer, Food slicer Onion Potato Chip French Fry 7 in-1 vegetable slicer

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What Is A Mandoline Slicer
While it can be used to slice virtually anything, a mandoline slicer is a kitchen utensil that is most commonly used to slice vegetables, fruit, and sometimes even cheese. It’s a great tool for making salads, french fries, and a huge variety of other dishes.

How Is A Mandoline Slicer Designed
Because mandoline slicers offer a huge variety of cutting options, they come with a multitude of parts. While most models come in one big piece, some do have multiple parts that are designed to fulfill a variety of purposes. Here are the main ones:
Main Plate, Platform Or Carriage
The main plate is where the food that is being sliced sits. To use a mandoline you slide the food on the main platform in order for it to reach the blade.
Main Cutting Plate Or Cutting Blade
Modern models often have a variety of interchangeable blades that allow you to cut up ingredients in a variety of ways. Because it is the part of a mandoline slicer that is most used, it is also the one that is most likely to need replacing with time.
Safety Guard Or Hand Guard
Another essential safety feature to a mandoline slicer is the safety guard, also known as the hand guard. It is the part that allows you to guide food on the main plate to the blade.
You must inspect your safety guard with every use to ensure you do not injure yourself when using your mandoline slicer. Your safety guard will also come with stops which are what keep you safe from the blade. Blades
Many mandolines come with a variety of blades for you to choose from. These will all offer different cutting and slicing styles and will be interchangeable. The number of blades you choose to have will depend on your slicing preferences and needs.